Skip to main content
Booku Library Services
Your cart is empty.
Cart
Lists
Your lists
Log in to create your own lists
Languages
English
Bahasa melayu
中文
Log in to your account
Search history
Clear
BOOKU Community Library
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Advanced search
Tag cloud
Most popular
Browse search
Library
Log in to your account
×
Login:
Password:
Forgot your password?
Home
ISBD view
Normal view
MARC view
ISBD view
汤出面包香
吴景发
汤出面包香
This is gelatinized dough as its main ingredient.
ISBN:
9789675114892
Dewey Class. No.:
641.5 WJF
Place recall
Print
Add to your cart
(remove)
Report a concern
Save record
BIBTEX
Dublin Core
MARCXML
MARC (non-Unicode/MARC-8)
MARC (Unicode/UTF-8)
MARC (Unicode/UTF-8, Standard)
MODS (XML)
RIS
ISBD
More searches
Search for this title in:
Other Libraries (WorldCat)
Other Databases (Google Scholar)
Online Stores (Bookfinder.com)
Open Library (openlibrary.org)
Exporting to Dublin Core...
×
Simple DC-RDF
OAI-DC
SRW-DC
18, Medan Nusa Perintis 3, Taman Nusa Perintis 81550 Gelang Patah, Johor, Malaysia Facebook : Booku Community Library Instagram : bookulibrary Website : booku.org.my
Powered by
Koha