Why Should I? Avoid Fatty Foods (Record no. 363)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01060cam a22003014a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 363 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230904173744.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 000229s2001 flua b b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781559163019 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | Booku |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QP752.F3 |
| Item number | D355 2001 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 613.3 DAL |
| Edition number | 21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Dalton, Cindy Devine, |
| 245 10 - TITLE STATEMENT | |
| Title | Why Should I? Avoid Fatty Foods |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Vero Beach, Fla. : |
| Name of publisher, distributor, etc. | Rourke Book Co., |
| Date of publication, distribution, etc. | 2001. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 24 p. : |
| Other physical details | col. ill. ; |
| Dimensions | 19 cm. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Why should I-- |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references (p. 24) and index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Describes animal and vegetable fat, which foods contain these fats, diseases which occur from eating too much fat, and the importance of eating a balanced diet. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fat |
| Form subdivision | Juvenile literature. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Lipids in human nutrition |
| Form subdivision | Juvenile literature. |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fat. |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition. |
| 800 1# - SERIES ADDED ENTRY--PERSONAL NAME | |
| Personal name | Dalton, Cindy Devine, |
| Dates associated with a name | 1964- |
| Title of a work | Why should I-- |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Cooking | Booku Library Services | Booku Library Services | 04/09/2023 | 613.3 DAL | 9781559163019 | 04/09/2023 | 1 | 04/09/2023 | Book |