譚銳佳巧手菜 (Record no. 4753)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00484nam a22001937a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 4753 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241024181404.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241024b |||||||| |||| 00| 0 chi d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789623654050 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | Booku |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 TJJ |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | 譚銳 佳 |
| 245 ## - TITLE STATEMENT | |
| Title | 譚銳佳巧手菜 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The recipes from the master chef |
| 880 ## - ALTERNATE GRAPHIC REPRESENTATION | |
| Linkage | 245-2 |
| a | Tham Yu Kai's Suggestions |
| 880 ## - ALTERNATE GRAPHIC REPRESENTATION | |
| Linkage | 100-1 |
| a | Tan Jianjia |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Cooking | Booku Library Services | Booku Library Services | 24/10/2024 | Donation | 641.5 TJJ | 9789623654050 | 24/10/2024 | 1 | 24/10/2024 | Book |