The Food Snob's Dictionary: (Record no. 572)
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000 -LEADER | |
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fixed length control field | 00425nam a22001577a 4500 |
001 - CONTROL NUMBER | |
control field | 572 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20231025195801.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 231025b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780767926911 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | Booku |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 642 KAM |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Kamp, David; Rosenfeld, Marion |
245 ## - TITLE STATEMENT | |
Title | The Food Snob's Dictionary: |
Remainder of title | An Essential Lexicon of Gastronomical Knowledge |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Book |
Suppress in OPAC | No |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
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Dewey Decimal Classification | Cooking | Booku Library Services | Booku Library Services | 25/10/2023 | Donation | 642 KAM | 9780767926911 | 25/10/2023 | 1 | 25/10/2023 | Book |