Cooking For Beginners (Record no. 5779)
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000 -LEADER | |
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fixed length control field | 00956nam a22001697a 4500 |
001 - CONTROL NUMBER | |
control field | 5779 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250202131638.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 250202b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780004140223 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | Booku |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.5 FRY |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Kate Fryer |
245 ## - TITLE STATEMENT | |
Title | Cooking For Beginners |
520 ## - SUMMARY, ETC. | |
Summary, etc. | Cooking for Beginners imparts basic cooking skills along with a repertoire of dishes, without talking down to the novice. It will also help you decipher some of the instructions in other recipe books—not everyone knows how to "beat until stiff peaks form." Its unique spiral format stands it up so you are free to concentrate on the actual cooking. Recipes use readily available ingredients, and every recipe has clear step-by-step photographs for every stage and a shot of the finished dish. Advice is also given on equipment, buying ingredients, and using store-bought substitutes. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Book |
Suppress in OPAC | No |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | Cooking | Booku Library Services | Booku Library Services | 02/02/2025 | Donation | 641.5 FRY | 9780004140223 | 02/02/2025 | 1 | 02/02/2025 | Book |