How To Make Brilliant Stuff That People Love (Record no. 5941)
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000 -LEADER | |
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fixed length control field | 00867nam a22001697a 4500 |
001 - CONTROL NUMBER | |
control field | 5941 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250219161801.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 250219b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0470847115 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | Booku |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 658 JOR |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Patrick W. Jordan |
245 ## - TITLE STATEMENT | |
Title | How To Make Brilliant Stuff That People Love |
Remainder of title | ... And Make Big Money Out Of It |
520 ## - SUMMARY, ETC. | |
Summary, etc. | This book describes a marketing and design approach called "total design,"which is about not only making but marketing and promoting a good or service both successfully and profitably. It offers an integrated, holistic approach to the whole process. It's integrative because the design,marketing, and branding must give a clear and consistent story about the product. It's holistic becuase "total design" engages consumers on all levels. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Book |
Suppress in OPAC | No |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | Business & Finance | Booku Library Services | Booku Library Services | 19/02/2025 | Donation | 658 JOR | 0470847115 | 19/02/2025 | 1 | 19/02/2025 | Book |