烘出蛋糕 (Record no. 6426)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00764nam a22001817a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 6426 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250716194351.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250716b |||||||| |||| 00| 0 chi d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789670199320 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | Booku |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641 CCH |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | 陈翠虹 |
| 110 ## - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | 烘出蛋糕 |
| 245 ## - TITLE STATEMENT | |
| Title | 烘出蛋糕 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | 烘出蛋糕香》结集了黄春梅和李杰生 师傅百分百的烘焙创意。两位默契十足的 作者将本身的精彩佳作诚意献上,各有所长, 口味不一,加上简易的步骤解说,让您 轻轻松松就能学习两位烘焙好手的成功 之作。此书也附上牛油打法技巧和制作牛油 蛋糕应该注意的事项,让您烘焙一次就 搞定! |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Cooking | Booku Library Services | Booku Library Services | Fiction Area | 16/07/2025 | 641 CCH | 9789670199320 | 11/07/2025 | 1 | 16/07/2025 | Book |