Canning & Preserving For Dummies, 2nd Edition (Record no. 882)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01866nam a22001817a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 882 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20231209133454.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 231209b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780470504550 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | Booku |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.4 JEA |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Amelia Jeanroy & Karen Ward |
| 245 ## - TITLE STATEMENT | |
| Title | Canning & Preserving For Dummies, 2nd Edition |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Everything you need to know to can and preserve your own food<br/><br/>With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you're an experienced canner and preserver looking to expand your repertoire with the great new and updated recipes contained in this book.<br/><br/>Inside you'll find clear, hands-on instruction in the basic techniques for everything from freezing and pickling to drying and juicing. There's plenty of information on the latest equipment for creating and storing your own healthy foods. Plus, you'll see how you can cut your food costs while controlling the quality of the food your family eats.Everything you need to know about freezing, canning, preserving, pickling, drying, juicing, and root cellaringExplains the many great benefits of canning and preserving, including eating healthier and developing self-relianceFeatures new recipes that include preparation, cooking, and processing timesAmy Jeanroy is the Herb Garden Guide for About.com and Karen Ward is a member of the International Association of Culinary Professionals<br/><br/>If you want to save money on your grocery bill, get back to basics, and eat healthier, "Canning & Preserving For Dummies, 2nd Edition" is your ideal resource! |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Cooking | Booku Library Services | Booku Library Services | 09/12/2023 | Donation | 641.4 JEA | 9780470504550 | 09/12/2023 | 1 | 09/12/2023 | Book |