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The Beginner's Guide To Food And Wine

By: Material type: TextTextISBN:
  • 9781854357175
DDC classification:
  • 641.3 MAR
Summary: An essential introduction to everyday wines with over 60 delicious complementary recipes and color photographs.
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Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Book Booku Library Services Booku Library Services General Non Fiction 641.3 MAR (Browse shelf(Opens below)) 1 Available 9781854357175

An essential introduction to everyday wines with over 60 delicious complementary recipes and color photographs.

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