烘出蛋糕

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Summary: 烘出蛋糕香》结集了黄春梅和李杰生师傅百分百的烘焙创意。两位默契十足的作者将本身的精彩佳作诚意献上,各有所长, 口味不一,加上简易的步骤解说,让您轻轻松松就能学习两位烘焙好手的成功之作。此书也附上牛油打法技巧和制作牛油蛋糕应该注意的事项,让您烘焙一次就搞定!

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Date due	Barcode
Book	Booku Library Services Fiction Area	Booku Library Services	Cooking	641 CCH (Browse shelf(Opens below))	1	Available		9789670199320

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	641 CCH 烘出蛋糕	641 CM 原汁原煮	641 CM 补锌食谱	641 LM 夏季时令	Next

烘出蛋糕香》结集了黄春梅和李杰生师傅百分百的烘焙创意。两位默契十足的作者将本身的精彩佳作诚意献上,各有所长, 口味不一,加上简易的步骤解说,让您轻轻松松就能学习两位烘焙好手的成功之作。此书也附上牛油打法技巧和制作牛油蛋糕应该注意的事项,让您烘焙一次就搞定!

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