Cooking For Beginners

By:

Kate Fryer

Material type: Text

TextISBN:

9780004140223

DDC classification:

641.5 FRY

Summary: Cooking for Beginners imparts basic cooking skills along with a repertoire of dishes, without talking down to the novice. It will also help you decipher some of the instructions in other recipe books—not everyone knows how to "beat until stiff peaks form." Its unique spiral format stands it up so you are free to concentrate on the actual cooking. Recipes use readily available ingredients, and every recipe has clear step-by-step photographs for every stage and a shot of the finished dish. Advice is also given on equipment, buying ingredients, and using store-bought substitutes.

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Date due	Barcode
Book	Booku Library Services	Booku Library Services	Cooking	641.5 FRY (Browse shelf(Opens below))	1	Available		9780004140223

Cooking for Beginners imparts basic cooking skills along with a repertoire of dishes, without talking down to the novice. It will also help you decipher some of the instructions in other recipe books—not everyone knows how to "beat until stiff peaks form." Its unique spiral format stands it up so you are free to concentrate on the actual cooking. Recipes use readily available ingredients, and every recipe has clear step-by-step photographs for every stage and a shot of the finished dish. Advice is also given on equipment, buying ingredients, and using store-bought substitutes.

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